"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Friday, March 20, 2009


2 c. panko
1 c. grated Parmesan cheese
1/4 c. olive oil, divided
1 T. minced fresh thyme
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 c. Dijon mustard
2 T. water
2 1/2 pounds boneless skinless chicken breasts, pounded into 1/4 inch thickness

Preheat oven to 400 degrees. LIne a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan; spray rack with nonstick cooking spray. In a shallow dish, combine breadcrumbs, cheese, 2 T. olive oil, thyme, salt, and pepper.
In a separate shallow dish, combine mustard, water and remaining 2 T. oil.
Coat each chicken breast with mustard mixture; dredge each in breadcrumb mixture. Place on prepared rack in pan. Bake for 20 to 25 minutes or until chicken is golden brown. Serve immediately.




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