"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Fried Chicken Recipe

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This recipe for Mom's Fried Chicken, by , is from The Markert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Markert
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Flour
Oil
Salt, pepper, paprika

Directions:
Directions:
Fry chicken in lots of oil with salt, pepper & paprika for about 1/2 hour. Place on a rack in casserole dish with onions on top. Put a little water in pan and bake covered for 20 minutes at 350F. Remove, cover immediately when done.

Personal Notes:
Personal Notes:
From Ma Shook who made some of the best chicken ever!

 

 

 

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