"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fry
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz corned beef
2 cups cubed rye bread
16 oz sauerkraut
8 oz thousand island dressing
6 oz Swiss cheese (grated)

Directions:
Directions:
Layer 1/2 of each ingredient (in order given)
in casserole dish, repeat layer

Bake uncovered at 350 degrees for 25 minutes.

 

 

 

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