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Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wilkinson
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
2 large eggs
1/2 cup butter (melted)

Directions:
Directions:
Preheat oven to 325 degrees. Combine the first 3 ingredients. Beat eggs until foamy and add to mixture. Then add melted butter and stir until ingredients are just moistened. Pour into greased muffin pan.( I use the 24 mini size) Bake for 20 minutes or until done with a cake tester.

Personal Notes:
Personal Notes:
These are quick and easy. Great to make a double batch and keep in the freezer.

 

 

 

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