"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gailey Family
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hashbrown potatoes
1/4 cup onion, chopped
10 oz. cheddar cheese, grated
16 oz. sour cream
1 can (10 3/4 oz.) cream of chicken soup
1 tsp. salt
1 stick (1/2 cup) melted butter
For topping-- bread crumbs and one additional stick of melted butter

Directions:
Directions:
Mix all ingredients together, excluding those for the topping. Put mixture in greased 3 quart casserole dish. Cover top with bread crumbs and pour stick of melted butter over top. Bake at 350 degrees for 1 hr., 10 min.

 

 

 

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