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Outrageous Brownies Recipe

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This recipe for Outrageous Brownies, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoons instant coffee powder (optional)
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Directions:
Directions:
Preheat oven to 350 degrees F. Line a 13 by 18 by 1 1/2-inch sheet pan with foil and spray with Pam and flour spray..
Melt together the butter, one half of chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together the flour (leaving out 1/4 c. to mix with chips and nuts at the end), baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares. Best made the day before and refrigerated so they cut easily.

Personal Notes:
Personal Notes:
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