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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Whitmer
Added: Friday, March 20, 2009


1 lbs ground chuck
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 tsp. salt
tsp ginger
c. milk
1 Tbsp shortening
2 Tbsp. cornstarch
c. brown sugar
1 can (14oz) pineapple tidbits; drained
1/3 c. vinegar
1 Tbsp soy sauce
1/3 c. chopped green pepper

Mix thoroughly beef, crumbs, onion, egg, salt, ginger, and milk.
Shape mixture by teaspoon into balls.
Melt shortening in large skillet; brown and cook meatballs
Remove meat balls; keep warm.
Pour off fat from skillet.

Mix cornstarch and sugar. Stir in reserve pineapple juice, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meatballs, pineapple tidbits and green pepper; heat through.
Serve with rice




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