"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Currant Jelly Glaze Recipe

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This recipe for Currant Jelly Glaze, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup currant jelly
1 Tbs water
3 drops red food coloring

Directions:
Directions:
Boil the jelly and water until the ingredients are melted. Add food coloring and cool to lukewarm. Keep warm over hot water. To glaze fruit gently brush onto fruit with a flat pastry brush.

 

 

 

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