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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Phelps
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Large Butterfinger candy bars crushed
1 (16oz) Cool Whip
1 Eagle Brand Milk
1 Small instant vanilla pudding
1 1/2 cups cold water
1 Angel Food Cake (torn into bite size pieces)

Directions:
Directions:
Mix pudding, water and Eagle Brand Milk (chill for 5 minutes)
Fold in Cool Whip
Layer Angle Food Cake ,pudding mixture, then crushed Butterfingers. End with pudding mixture. Sprinkle with crushed Butterfingers.

Personal Notes:
Personal Notes:
I use a trifle dish for this dessert.

 

 

 

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