"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Whipped Cream Dessert Recipe

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This recipe for Strawberry Whipped Cream Dessert, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Friday, March 20, 2009


2 c flaked coconut
2 T sugar
2 T flour
2 T butter,melted
1 jar (10 oz) strawberry preserves
8 oz cream cheese
1 c confectioners sugar
1/2 c chopped nuts
1 T milk
1 tsp. almond extract

1 pt heavy cream
1/2 c confectioners sugar

Blend the crust ingredients. Press in the bottom of a cake pan. Bake 10 minutes ae 350 Don't brown. Cool.
Spread 5 oz (1/2 jar) preserves into crust. Spread cream cheese mixture on top of this. Cover with remaining preserves.
Combine cream and confectioners sugar. Spread on top. Freeze several hours. Serve like ice cream.

Personal Notes:
Personal Notes:
This recipe came from the kitchen of my Aunt Madeline Fogarty




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