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Guinness© Corned Beef Recipe

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This recipe for Guinness© Corned Beef, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs corned beef brisket
1 c brown sugar
1 12 oz.can or bottle Irish stout beer (e.g. Guinness) ©

Directions:
Directions:
Preheat oven to 300º. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of beer around, and gently over the beef to wet the sugar. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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