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Tuna Cakes Recipe

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This recipe for Tuna Cakes, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6oz. each) light tuna in water, drained and flaked
1 (6 oz.) pkg. stove top stuffing mix for chicken
1 c. shredded mild cheddar cheese
1/3 c. mayo or Miracle Whip
1/2 c. carrots, shredded
2 tbsp. sweet pickle relish
3/4 c. water

Directions:
Directions:
Mix the tuna, stuffing mix, cheese, carrots, mayo, relish and water in a bowl. Cover the bowl and refrigerate it for about 10 min. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 c. for each cake, into skillet in batches. Gently flatten using a spatula. Cook 3 min. on each side or until they're golden brown on both sides.

Number Of Servings:
Number Of Servings:
6 serving, 2 cakes each
Personal Notes:
Personal Notes:
I have also baked these at 375 for about 10 min. or until you see the cheese melting. Then put under the broiler for a few sec. to brown up. Make sure to put down aluminum foil and spray liberally.

 

 

 

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