"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Low Fat Zesty Shrimp Pasta Recipe

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This recipe for Low Fat Zesty Shrimp Pasta, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. large frozen precooked shrimp, thawed and drained
3/4 c. Zesty Italian salad dressing
2 c. fresh mushrooms, sliced
1 small onion, chopped
1 can marinated artichoke hearts, drained and cut into halves
1 tbsp. fresh parsley, chopped
1 (9oz.) pkg. pasta (angel hair or spaghetti)
1/4 c. grated Pamesan cheese

Directions:
Directions:
Saute mushrooms, onions and artichoke hearts with 1/2 c. salad dressing until onions are translucent and mushrooms are tender. Add shrimp. Cook until shrimp is heated through. Toss with hot cooked pasta and remaining 1/4c. salad dressing. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add more salad dressing to taste.

 

 

 

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