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Spinach-Artichoke Dip Recipe

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This recipe for Spinach-Artichoke Dip, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can quartered artichoke hearts, drained
1 (6.5 ounce) container garlic and herb soft spreadable cheese
1 cup shredded Parmesan cheese
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimiento, drained
6 bacon slices, cooked and crumbled

Directions:
Directions:
Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes and next 5 ingredients. Spoon into a lightly greased 11 x 7 inch baking dish. Bake at 400 for 20 minutes or until bubbly. Sprinkle with bacon. Serve with crackers or corn chips or for a low-carb option, carrot sticks.

 

 

 

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