"The belly rules the mind."--Spanish Proverb

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen rolls (12-24 rolls)
1 box reg. size butterscotch pudding
1 stick margarine
1 c. brown sugar
1/2 c. white Karo syrup
1/2 c. chopped pecans

Directions:
Directions:
Place rolls in a greased 9x13 pan. Melt and stir until smooth: pudding, margarine, brown sugar, and syrup. Add pecans. Pour over rolls. Cover and let rise on counter to the top of the pan (setting overnight works best). Bake at 350 degrees for 25-30 minutes.

 

 

 

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