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Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim (Pioneer ) Missavage
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 jiffy cake mix
1 stick parkay...butter....parkay lol.......

Directions:
Directions:
You can use a 9x9 or 13x9 depends on how thick you like butter the pan,add cherry pie filling.
pour cake mix over top,take stick of butter cut into pads and place all over top ..Bake at 350 for about 45 minutes or until golden brown

Number Of Servings:
Number Of Servings:
6 tp 8
Preparation Time:
Preparation Time:
quick and easy

 

 

 

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