"The belly rules the mind."--Spanish Proverb

Chuck Wagon Beans Recipe

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This recipe for Chuck Wagon Beans, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/3 c. beef broth
1 clove minced garlic
3/4 c. catsup
1 1/2 tbsp. mustard
3/4 tsp. salt
1/4 tsp. pepper
1 can ( 1 lb. 13 oz.) molasses style baked beans
4 bacon slices

Directions:
Directions:
In dutch oven or roasting pan, fry bacon until crisp. Remove and drain. Pour drippings from pan. In same pan, cook ground beef, onion & celery until meat is brown and onion tender. Stir in broth and remaining ingredients. Cover and bake at 375 for 1 hour 15 minutes or until hot & bubbly. Sprinkle crumbled bacon on top.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Donna Butterfield, 1991

 

 

 

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