"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Picnic Baked Beans Recipe

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This recipe for Picnic Baked Beans, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1/2 c. chopped onion
2 cans (16 oz. each) pork & beans
2 tbsp. brown sugar, firmly packed
2 tbsp. french mustard
2 tbsp. catsup
1 tbsp. Worchestershire sauce

Directions:
Directions:
Cook bacon until crisp. Save drippings. Remove bacon and crumble. Set aside. Cook onions in drippings until tender. Combine with rest of ingredients and spoon into 1 1/2 qt. casserole. Bake uncovered at 350 for 1 - 1 1/2 hours. Sprinkle with crumbled bacon.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Lil Crandall

 

 

 

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