"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk
1 egg, well beaten
1 pkg. (4-serving size) JELL-O Vanilla Flavor Pudding (not instant)
1 c. MINUTE Rice, uncooked
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Directions:
Directions:
1) Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.
2) Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm or refrigerate. Place plastic wrap on surface of pudding while cooling.

Number Of Servings:
Number Of Servings:
10

 

 

 

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