"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken and Dumplings, by ANGELICA GAGNARD, is from COOKBOOK WORTHY,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut up Chicken (salt and pepper it) Place chicken and onion in large pot, cover with water. Cook on medium heat until chicken is done (about 1 hour). Debone chicken put back in pot (do not drain water out). Add dumplings to chicken just cover dumplings with water and chicken broth. Cook 30 minutes.
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