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Bigos (Poland) Recipe

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This recipe for Bigos (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Sauerkraut
11/2 lb. Smoked polish sausage diced
1/2 lb. Smoked ham diced

Directions:
Directions:
Cook all three ingredients for 21/2 hours in covered pan on low flame. Let stand for 24 hours in cool place. Heat when ready to serve. Serve with dark rye bread.

 

 

 

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