"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. Ground beef 1 tsp. salt small onion, diced fine 1/2 cup minute rice 1 egg 1 cup very thick cream 1/4 tsp. pepper
In a bowl mix all the above ingredients. Bring to boil whole cabbage leaves. Take out of water. Cool. Place 1/4 cup meat filling on each cabbage leaf. Roll and fasten with toothpicks. Place in small buttered roaster. Place about 6 pats of butter over this. Pour 1 can cream of tomato soup over all. Also 1 cup of mushrooms. Bake at 350F about 11/2 hour. Take cover off and bake another 1/2 hour.
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