"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Radecki Roast (Poland) Recipe

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This recipe for Radecki Roast (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Round steak
3 Tbsp. Butter
1 cup water
1 lemon, peeled
3 Tbsp. Horseradish
2 Tbsp. Butter
1 Tbsp. Bread crumbs
1 tsp. sugar
2 egg yolks
Salt and pepper

Directions:
Directions:
Brown the meat in butter. Add water and simmer. When tender, remove from kettle. Make opening in meat. Slice lemon very thin and place in opening. Mix remaining ingredients and cover lemon slices. Roll and tie with thread. Return to kettle and cook slowly for 30 minutes. Sift flour over meat and pour 2 Tbsp. Of cream into sauce. Cook until flour, cream and sauce are well blended.

 

 

 

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