"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Radecki Roast (Poland) Recipe

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This recipe for Radecki Roast (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Round steak
3 Tbsp. Butter
1 cup water
1 lemon, peeled
3 Tbsp. Horseradish
2 Tbsp. Butter
1 Tbsp. Bread crumbs
1 tsp. sugar
2 egg yolks
Salt and pepper

Directions:
Directions:
Brown the meat in butter. Add water and simmer. When tender, remove from kettle. Make opening in meat. Slice lemon very thin and place in opening. Mix remaining ingredients and cover lemon slices. Roll and tie with thread. Return to kettle and cook slowly for 30 minutes. Sift flour over meat and pour 2 Tbsp. Of cream into sauce. Cook until flour, cream and sauce are well blended.

 

 

 

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