"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Jean's Strawberry Salad Recipe

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This recipe for Aunt Jean's Strawberry Salad, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen O'Neil
Added: Thursday, March 19, 2009


2 bags field greens
Emerald glazed pecans (plain are fine too)
Parmesan cheese (both in salad and on top)
Marinated fresh strawberries
16 oz. Cains Light Blush Wine Vinaigrette

1/2 cup dressing (from bottle)
Add 1/2 c. water to thin
Stir in 1 t. brown sugar

Cut 1 quart of strawberries into bite size pieces and marinate at least one hour or overnight.

Add 1 T. brown sugar to remaining dressing in bottle, add 1/2 c. water to fill and shake.

Add all ingredients together and mix.

Mix all ingredients.




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