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Cabbage Casserole (Czech) Recipe

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This recipe for Cabbage Casserole (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raw cabbage, cut into bite size pieces by hand or with food processor, using disc attachment
1 lbs. Ground chuck, browned in frying pan, discard grease
4 medium size raw potatoes, peeled and cut into cubes
2 (8oz.) cans tomato sauce
1 can water
2 tsp. dill weed or teaspoon caraway seed
1 tsp. each of salt and sugar
dash of pepper

Directions:
Directions:
Combine all the above ingredients and simmer together on top of stove until potatoes are just tender, or bake in 325 degrees oven for 45 minutes.

 

 

 

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