"After dinner sit a while, and after supper walk a mile."--English Saying

Ginger Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Shrimp, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. jumbo shrimp, peeled and deveined
2 T. ginger preserves
Juice of 2 limes
1/2 c. coarsely chopped cilantro leaves

Directions:
Directions:
Heat 2 T. olive oil over medium heat in skillet. Add shrimp and stir fry until partially cooked, 1 to 2 minutes. Stir in ginger preserves and cook until shrimp are pink and firm, about 2 minutes more. Remove from heat and toss with lime juice and cilantro; season to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!