"Those who forget the pasta are condemned to reheat it."--Unknown

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans beef broth
3/4 c. canned French fried onions
1/4 c. sherry
4 slices stale French bread
4 one once slices cheese

Directions:
Directions:
Heat oven to 400. Arrange 4 10 ounce oven safe soup bowls on baking sheet. Divide broth and onions between them. Add 1 T. sherry to each. Float a slice of bread in each bowl and top with cheese. Bake 12 to 15 minutes until cheese is melted and soup is bubbling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!