"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Last Minute Lasagna Recipe

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This recipe for Last Minute Lasagna, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 26 oz. jar pasta sauce
1 30 oz. bag frozen large cheese ravioli, unthawed
1 10 oz. box frozen chopped spinach, thawed
1 8 oz. bag shredded mozzarella
1/2 c. grated Parmesan

Directions:
Directions:
Heat oven to 350. Coat 13 x 9 inch baking dish with cooking spray and spoon in 1/3 of the sauce. Arrange 12 ravioli on top and scatter spinach over them. Top with half of the cheese. Cover with another layer of ravioli and remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 10 minutes more until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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