"The belly rules the mind."--Spanish Proverb

BLT Pasta Recipe

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This recipe for BLT Pasta, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. penne pasta, uncooked
4 oz. cream cheese, cut up
1 c. milk
1/4 c. Parmesan cheese
4 slices bacon, crisply cooked, drained and crumbled
2 c. baby spinach leaves
1 c. grape or cherry tomatoes
1 t. Italian seasoning

Directions:
Directions:
Cook pasta according to directions. Meanwhile, cook cream cheese, milk, and Parmesan cheese in large skillet on medium high heat 3 min. or until melted and well blended, stirring frequently. Add remaining ingredients, cook and stir 5 minutes or until heated through. Drain pasta, return to pan, add sauce and toss to coat.

Number Of Servings:
Number Of Servings:
4

 

 

 

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