"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 Cups Water
4 Tea Bags
12 Ounces Frozen Orange Juice Concentrate
1 1/2 Cups Sugar
12 Ounces Frozen Lemonade
2 Cups Brandy
7-Up

Directions:
Directions:
Boil 7 Cups water and sugar for 10 minutes (important to boil correct time). Bring 2 cups of water to boiling, turn off heat, add tea bags, cover and let steep 20 minutes. Add juices to sugar and water mixture, stir until dissolved, add tea, stir, add Brandy and freeze in large container until slushy. To serve use approximately 1/3 slush to 2/3 7-Up.

Personal Notes:
Personal Notes:
If mixture freezes hard let set at room temperature until slushy. Unused portion of slush can be refrozen.

 

 

 

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