"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Canít Be Beet Cake (Poland) Recipe

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This recipe for Canít Be Beet Cake (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1(16 oz.) can diced beets
3 eggs
11/2 cup sugar
1 cup oil
1 tsp. Vanilla
2 cup flour
Ĺ cup cocoa
11/2 tsp. Baking soda
ĺ tsp. Salt
frosting

Directions:
Directions:
Drain beets, reserving Ĺ cup liquid. Beat eggs. Add sugar, oil and vanilla and beat well. Combine dry ingredients and add alternately with beet liquid to egg mixture. Beat until well blended. Stir in beets. Pour into greased and floured 9x13 inch pan. Bake at 350 F for 35 to 40 minutes. Cool. Frost with cream cheese frosting.

 

 

 

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