"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ponczkaz (Poland) Recipe

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This recipe for Ponczkaz (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup powdered sugar
cup butter
6 egg yolks or 3 whole eggs
2 oz. Fresh yeast
2 cup warm milk
tsp. Salt
6 cup flour

Directions:
Directions:
Put sugar, milk, butter, salt, and 2 cups flour in mixing bowl and mix. Dissolve yeast in cup warm milk taken from the 2 cups. Add this to mixed dough, beat mixture real well.( Add the rest of the flour. Beat the eggs, separately and mix in before) Put the rest of the flour in. Set bowl in warm place, cover with cloth and let rise until double in size. Mix well with spoon, turn out on floured board, roll out with rolling pin to remove any bubbles. Cut, let rise and fry in deep fat. Fill when cool.

 

 

 

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