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Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. Betty Crocker Angel Food Cake Mix
1 20 oz. can crushed pineapple (DO NOT DRAIN)

Directions:
Directions:
Heat oven to 350. Mix together cake mix and crushed pineapple on low speed for 30 seconds. Scrape down sides of bowl with a spatula and then beat on medium for 1 minute. Pour into ungreased 13 x 9 baking dish. Bake 25 to 30 minutes, until lightly browned on top. Cool completely. Cut into squares and top with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
DO NOT add oil or eggs - this is a two-ingredient cake! Be sure to use the Betty Crocker cake mix with just one package inside the box.

 

 

 

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