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Chocolate Crème(Poland) Recipe

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This recipe for Chocolate Crème(Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
Vanilla bean or extract
2 ozs. Baking chocolate
1/2 cup sugar
3 egg yolks
1/2 Tbsp. gelatin
2 Tbsp. water

Directions:
Directions:
Melt chocolate in milk. Beat sugar with egg yolks until smooth and creamy. Add little by little to the hot milk, stirring constantly until it comes to the boiling point. Do not allow to boil. Add vanilla and gelatin dissolved in water. Cool, stirring vigorously at first and then from time to time to prevent crust from forming on top.

 

 

 

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