"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 hard-boiled egg yolks 4 raw egg yolks 1 cup plus 2 Tbs. Sugar 5 to 51/2 cups flour 1 pound butter 1 egg white
Mash yolks of hard-boiled eggs. Add yolks of raw eggs, blending into a smooth paste. Add sugar, beating well. Add flour and butter alternately. Using your hands. Roll pieces of dough to the thickness of a pencil, about three inches long. Shape each like a bow. Whip egg white and brush on top of each cookie. Bake at 350 F degrees, until light golden brown. Makes about seven dozen cookies.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.