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Fattigmands (Norway) Recipe

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This recipe for Fattigmands (Norway), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil
3 Tbsp. sour cream
3 Tbsp. granulated sugar
3 egg yolks
tsp. almond extract
tsp. ground cloves
tsp. salt
1 cups all- purpose flour, divided
powdered sugar

Directions:
Directions:
In deep-fat fryer, heat 3 inches vegetable oil to 375 F. In small mixing bowl, combine sour cream, granulated sugar egg yolks, almond extract, cloves and slat. Beat at medium speed of electric mixer until smooth. Add 1 cup flour. Beat at low speed until soft dough forms. Knead in enough of remaining cup flour to form stiff dough. On lightly floured surface, roll dough into 1/16 to 1/8- inch thick rectangle. Using pastry wheel or sharp knife, cut dough into 2-inch strips. Cut strips diagonally at 4-inch intervals to form diamonds. Cut 1-inch slit in center of each diamond. Pull one end of diamond completely through slit. In hot oil, fry diamonds for 30 to 40 seconds, or until golden brown, turning over once. Drain on paper-towel-lined plate. Before serving, sprinkle fattigmands with powdered sugar. Makes about 1 dozen cookies.

 

 

 

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