"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Mousse Recipe

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This recipe for Salmon Mousse, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) salmon
2 envelopes unflavored gelatin
1 c mayonnaise
2 T lemon juice
2 tsp. horseradish
1/2 tsp. paprika
1/2 c celery, diced
1/4 c chopped green olives with pimentos
1 T onion, finely chopped
1/2 c whipping cream

Directions:
Directions:
Drain salmon, reserving liquid. Remove skin and bones. Flake. Add cold water to liquid to equal 1 3/4 cups. In saucepan, soften gelatin in salmon liquid; stir over low heat until dissolved. Cool slightly. Blend mayonnaise, lemon juice, horseradish and paprika together. Stir into partially cooled gelatin mixture. Chill until partially set - fold in salmon, celery,olives and onion. Whip cream until soft peaks form. Fold into salad. Pour into greased 5 cup fruit mold. Chill until firm, then unmold.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from my sister Phyllis Borzi's many party recipes. This one is taken from Better Homes and Gardens Encyclopedia

 

 

 

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