"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mother's Sour Cream Frosting (Norway) Recipe

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This recipe for Mother's Sour Cream Frosting (Norway), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs or 5 yolks and 1 egg
1 cup sugar
1 cup sour cream
1 tsp. Almond extract
chopped nuts

Directions:
Directions:
Put eggs or yolks and one whole egg, sugar and sour cream in double boiler. Stir and cook until thick. Remove from burner and add almond extract. Frost cooled cake. Sprinkle with chopped nuts.

 

 

 

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