"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orzo Salad Recipe

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This recipe for Orzo Salad, by , is from Ms. Lewis' 5th Grade Class 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annabelle Brigandi
Added: Thursday, March 19, 2009


2 cups orzo
2 chicken breasts-shredded
24 kalamata olives-sliced
1/2 to 1 cup sundried tomatoes,chopped
1/2 bunch green onions,chopped
1/2 bunch fresh basil
1/2 bunch Italian parsley
1/2 cup toasted pine nuts
8 oz. feta cheese

3/4 cup olive oil
juice from 1 1/2 lemons
2-3 cloves garlic, minced
salt and pepper

Cook orzo according to package
add all the ingredients

make the dressing and add to orzo
refrigerates and enjoy!!

Personal Notes:
Personal Notes:
My Dad and I love when Mom makes this for us!!
Yummy!! I always help with all the slicing and chopping!!
I can make this one on my own.




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