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Slovak Pastry (Czech)  Recipe

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This recipe for Slovak Pastry (Czech) , by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup sugar
2 egg yolks, beaten
1 teaspoon vanilla
1 cup sifted flour
tsp. baking powder
tsp. baking soda
tsp. salt

Topping:
2 egg whites, beaten
2 Tbsp. sugar
1 cup ground nuts
prune or apricot jam

Directions:
Directions:
Cream butter, add sugar, beat well. Add egg yolks and vanilla, beat well. Add dry ingredients and again beat well. Spread dough in 9x13, greased pan; carefully spread on top the jam, then the egg whites which have been beaten well with the sugar. Sprinkle with nuts-bake at 350 degrees for 20-25 minutes.

 

 

 

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