"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Marble Cake Recipe

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This recipe for Strawberry Marble Cake, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
10 oz. whipped topping
3 oz. strawberry jello
10 oz. frozen strawberries (thawed)

Directions:
Directions:
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix cake according to directions on box and bake as directed in 9x13 pan. Cool cake for 25 minutes. Poke deep holes with skewer or meat fork across the entire cake. Pour gelatin slowly in holes. Refrigerate. Mix thawed whipped topping with thawed, drained strawberries and use to frost cake. Refrigerate cake and serve cold.

Personal Notes:
Personal Notes:
Other gelatin and fruit combinations can be used.

 

 

 

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