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Bill's Meatloaf Recipe

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This recipe for Bill's Meatloaf, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Hackman
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sweet onion chopped
1-2 gloves of garlic chopped
2 tbsp of vegetable oil
1 lb. ground turkey
1 lb. lean ground beef
2 eggs
2 slices of bread
salt to taste
pepper to taste
1/4 cup of ketchup

Directions:
Directions:
Saute onions in oil until soft, then add garlic and continue to saute for two more minutes being careful not to let the garlic brown.
Wet the bread and then squeeze out the water.
In large bowl combine the turkey, beef, onions and garlic, eggs, ketchup, bread, salt and pepper and mix together with your hands.
Form into loaf shape.
Line bottom of bread sized baking pan with bread and place shaped meatloaf on top.
The bread will help to absorb any fat renderings during baking. Bake at 350 until internal temperature reaches 160 degrees.
When done most people would discard the bread, my people from Scotland and England would probably eat the bread and discard the meatloaf.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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