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Tuna and Chip Casserole Recipe

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This recipe for Tuna and Chip Casserole, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.5 oz.) cans cream of mushroom soup
1 C. milk
2 (7oz.) cans tuna, drained and flaked
2 1/2 C. crushed potato chips
2 c. cooked green peas, drained

Directions:
Directions:
Preheat oven to 350F. Pour soup into a 2 qt. baking dish. Add milk and mix well. Add tuna, 2 c. potato chips, and peas; mix lightly. Sprinkle remaining potato chips over top. Bake 25 minutes, until heated through.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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