"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cathy's Linguine Parmesan Recipe

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This recipe for Cathy's Linguine Parmesan, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Backstrom
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz lowfat evaporated milk
1/2 c grated Parmesan cheese
1 heaping T cornstarch
pinch of lemon pepper
1 can of shrimp
linguine

Directions:
Directions:
Spray skillet, on low heat add lowfat evaporated milk. Mix together the Parmesan cheese and cornstarch. Add this mixture to the evaporated milk. Simmer for 5 minutes. Add pinch of lemon pepper and shrimp. Toss with linguine and serve.

 

 

 

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