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French Strawberry Glace Pie Recipe

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This recipe for French Strawberry Glace Pie, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 or 9" baked pie shell
1 qt. strawberries
1 cup water
1 cup sugar
3 tbsp. cornstarch
1 pkg. (3 oz) cream cheese, if desired

Directions:
Directions:
Wash, drain and hull strawberries,. Simmer 2/3 cup water and 1 cup strawberries for 3 min. Blend in sugar, cornstarch and 1/3 cup water. Boil 1 min. stirring constantly. Cool. Spread softened cream cheese over bottom of cooled pie shell. Save 1/2 cup of the choice berries. Put remaining 2 1/2 cups of berries in pie shell. Cover with cooked mixture. Garnish with the 1/2 cup berries. Refrigerate about 2 hrs., or until firm. Serve with whipped cream or ice cream.
Note: Add a few drops of red food coloring to cooked mixture if a deeper red color is desired.

Personal Notes:
Personal Notes:
I usually make it without the cream cheese. Then you can pour it right into the cooled pie shell.

 

 

 

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