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Sour Cream Streusel Cake Recipe

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This recipe for Sour Cream Streusel Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
2 tbsp. butter
2 tbsp. quick oats
2 tsp.. cinnamon, divided
1/2 cup finely chopped walnuts
1 box Pillsbury yellow cake mix
3 eggs
1 cup sour cream
1/3 cup vegetable oil
1/3 cup water

Directions:
Directions:
Preheat oven to 350 . Generously spray a bundt pan with nonstick cooking spray. In a medium bowl, stir together brown sugar, butter, oats and 1 tsp. cinnamon with a fork until crumbly, stir in walnuts and set aside. Meanwhile, add eggs, sour cream, oil, water and remaining cinnamon to cake mix. Beat with a mixer on high speed for 2 minutes. Spread half the batter into the prepared pan and top with half the streusel topping: repeat layers. Swirl a knife through the surface of the batter to slightly mix in the streusel. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool before removing from pan.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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