"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut butter cheesecake brownie bites Recipe

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This recipe for Peanut butter cheesecake brownie bites, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Hart
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 19 to 21 oz. package brownie mix, 1-8 oz. package cream cheese (softened) 1/3 cup sugar, 1 egg, 1/4 cup peanut butter, 1/2 tsp. vanilla, 1- 1/2 cups whipped topping (thawed) 20 maraschino cherries

Directions:
Directions:
Heat oven to 350. Prepare brownie mix as directed on package. Spoon into 20 paper lined muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tbsp. into center of batter in each cup, pressing lightly into batter. bake 30 minutes or until centers are set. Cool. Serve with whipped topping and cherries.

 

 

 

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