1- 8 oz. package cream cheese (softened), 1 cup canned black beans (drained), 1-10oz. can diced tomatoes & green chilies drained, 1 cup Mexican shredded cheese.
Spread cream cheese onto bottom of shallow dish. Layer with beans and tomatoes; top with shredded cheese. Serve with tortilla chips. Or you can beat cream cheese with mixer until creamy. Stir in remaining ingredients; mix until well blended. Serve with tortilla chips.
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