"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dilly salmon and macaroni Recipe

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This recipe for Dilly salmon and macaroni, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Yapp
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 7 oz. pkg. macaroni, 3/4 can salmon, 1 can sliced mushrooms, 2 tbsp. butter, 1 tbsp. chopped onion, 1/4 cup flour, 1-2/3 Cup evaporated milk, 1/2 tsp. salt, few grains pepper, 1/2 tsp. dill weed, 2 tbsp. chopped pimento, 1/3 cup grated Parmesan cheese, 1/2 cup shredded cheddar cheese

Directions:
Directions:
Cook macaroni, rinse with hot water and drain well. Drain salmon, saving liquid remove bones and skin. Drain mushrooms saving liquid. Melt butter in saucepan, add mushrooms and onions. Cook 10 to 15 minutes. Remove from heat and gradually blend in flour. Combine mushroom and salmon liquids. Add enough water to make 1 cup. Blend liquid into flour mixture. Stir in milk, return to heat (low) for 10 to 15 minutes until thickened stirring constantly. Stir in seasonings pour salmon mixture over macaroni. Mix lightly sprinkle cheese over the top. Bake at 350 for 30 minutes.

 

 

 

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