"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Finger Lickin' Chicken Fingers Recipe

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This recipe for Finger Lickin' Chicken Fingers, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
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Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
House Seasoning
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard

Directions:
Directions:
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
2 tablespoons orange juice
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Number Of Servings:
Number Of Servings:
4

 

 

 

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